Dal Fry
Classic yellow dal tempered with cumin, garlic and green chilies.
The Full Menu
From dum biryani to slow-simmered dals — each dish is prepared to order in our cloud kitchen.
Classic yellow dal tempered with cumin, garlic and green chilies.
Assorted seasonal vegetables in a rich onion-tomato masala.
Soft paneer cubes in a creamy tomato-butter gravy.
Home-style potato curry simmered with everyday spices.
Telangana-style brinjal masala with roasted spice paste.
Ivy gourd (tindora) stir-fried with chili and mustard seeds.
Crispy okra (bhindi) fry tossed with onions and garam masala.
Hyderabadi green chili curry in tangy peanut-sesame gravy.
Traditional Telangana dal-tamarind broth with garlic tempering.
Toor dal cooked with onions, tomato and Andhra masala.
Home-style chicken curry in rich onion-tomato gravy.
Andhra-style dry chicken fry with curry leaves and green chili.
Fiery chicken masala with roasted spices — for the brave.
Slow-cooked mutton in aromatic bone-in gravy.
Coastal-style prawns in coconut and tomato masala.
Tangy fish curry with tamarind and freshly ground spices.
Golden pan-fried fish marinated in South Indian masala.
Steamed basmati rice — the perfect canvas for our curries.
Fragrant basmati rice tempered with cumin and ghee.
Wok-tossed rice with scrambled eggs, spring onion and soy.
Dum-cooked vegetable biryani with saffron and fried onions.
Hyderabadi-style dum biryani with tender chicken and 27 spices.
Aromatic biryani layered with marinated paneer and mint.
Light vegetable pulao with whole spices and green peas.
Hyderabadi spiced rice with bay leaf, cinnamon and cardamom.
Fragrant biryani with boiled eggs and slow-dum cooking.
Full veg thali — 2 curries, dal, rice, roti, curd, papad, pickle.
Chicken curry, rice, roti, dal, curd, papad and pickle.
Egg curry combo with rice, roti, dal, curd, papad and pickle.
Fresh homemade curd — cooling side for spicy meals.
Crispy roasted papad — the perfect crunch.
House-style spicy pickle to elevate your meal.